Try It Raw Opened in July of 2012

by two former sushi chefs, Michael Severance and Marc Dobaczewski, along with Michael's wife, Natalia Castro, who is a hair stylist. The genesis of their vision originated from a chance visit to a raw food cafe in Miami, Florida, where Michael and Natalia were on vacation. Michael had been creating raw food dishes at home for a couple of years at that point so the decision to take the next step made sense. With no prior experience opening a restaurant they learned as they went along and were able to open within 7 months.

More and more Americans are adapting a vegan diet. We carefully select the items on our menu to make it easier for you enjoy raw foods. Consuming a vegan diet means eating more fruits and vegetables which could result in health benefits you've never experienced before.

Our organic produce comes to us year-round from our main distributor, B&B Organics, and our organic wheatgrass comes to us year-round from Wheatgrass and Sprouts.  Local organic growers like Cinzori Farms provide our Spring and Summer stock. You'll also taste the difference in our cold-pressed juices because we use a Norwalk Juicer.